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Inhabitants:
957
Altitude:
920
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The name of this village has been changed four times
In just forty years, Roure up until 1937, then Roreto
up until 1939, then Roreto Chisone up until 1975,
when the citizens held a referendum, which brought
back the original name. The village area Includes
many small Inhabited centres and four main ones,
Castel del Bosco, Roreto (Chargeoir), Balma (where
the municipal building Is located), and Villaretto.
Very charming the extremely narrow deep valley of
Bourcet, covered with larches and firs. |
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Barral Lino Celestino
Barral Lino Celestino Furniture exhibition, renovation,
joinery. Manufacturing of furniture out of local wood,
antique furniture reproduction, tailor-made Items on request.
Doors and windows, shelves renovation, as well as customized
renovation. The high quality of the products Is guaranteed
thanks to the great experience gained In over fifty years
working. Care for each detail, accurate working and compliance
with the customers' requirements are the studio priorities.
B. G.
di Bonnin Giuliano
B. G. di Bonnin Giuliano Furniture and Items manufacturing;
particularly experienced In the kitchens and bedrooms
manufacturing and carving. Customized furniture and
designs available on request. Inside and outside windows
and doors frames. Inside doors carving and decorating.
Viviana
Arredi
Viviana Arredi This studio devotes itself solely to
furniture manufacturing, and Is particularly Into poor
art. Kitchens, bedrooms, dining rooms, bathroom furniture
and Inside doors out of solid wood available on request.
Moreover the atelier designs and manufactures artistic
painted glasses to be embedded In sliding and standard
doors.
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 Potatoes
cotechino sausage and moustardela
INGREDIENTS:
Mountain potatoes, Moustardele (Blood sausages), Cotechino
sausage
PREPARATION: put the
cotechino sausage In a saucepan filled with water. Let
It cook, preferably on the stove, on a low flame for about
1 hour (or 45 minutes); In the meantime, peel and wash
the potatoes carefully and add It to the cotechino sausage.
Let It cook for another 20 minutes. By that time you should
have boiled the "moustardela" In another saucepan
on a low flame for about one hour. Serve the cotechino
and ‘moustardela’ hot with boiled potatoes.
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